Mayan Monkey Cancun - Social Hotel is a 4-star hostel located in Cancún, just 200 metres from Playa Chac Mool, offering an outdoor swimming pool and free private parking. Its prime location near the beach combined with on-site entertainment makes it suitable for social travellers.
The hostel provides air-conditioned rooms, including dormitory beds, double rooms, and suites. Each accommodation features a flat-screen TV with streaming services and a private bathroom stocked with soap and conditioner. Suites include wardrobes and safes while privacy curtains and reading lights are available by the beds. Towels and bottled water come standard.
Guests can enjoy evening entertainment such as DJ sets, karaoke sessions, live match screenings, and table tennis. The property also offers a bar, terrace seating area with tables and chairs outdoors-adults-only relaxation areas-and shared kitchen facilities. Additional conveniences include free WiFi throughout the building, an ATM in the lobby, air conditioning with individual temperature control in each room, non-smoking accommodations, safety measures like smoke detectors and fire extinguishers, plus key card access.
Services extend to a business centre open around the clock staffed by English- and Spanish-speaking personnel who assist guests at any time. An American breakfast is served on site daily. La Isla Shopping Mall lies three kilometres away while Cancún International Airport is accessible via paid shuttle service offered by the hostel.
Book your stay with ease through our clear and hassle-free reservation platform on sleephotelscancun.com.
Rooms: 183Check guest reviews about Mayan Monkey Cancun - Social Hotel
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The location was excellent, close to clubs, restaurants, and bars while remaining peaceful. The staff provided helpful and courteous service daily, assisting with check-in, attractions, and activities. Rooms were well kept and clean, contributing to a lively yet comfortable atmosphere. Towels were available for use with easy exchange options. Electricity outages were managed efficiently by the team to accommodate guests’ needs.



